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Int J Mol Sci ; 23(21)2022 Oct 27.
Article in English | MEDLINE | ID: covidwho-2113152

ABSTRACT

On 20-24 September 2021, leading researchers in the field of glycation met online at the 14th International Symposium on the Maillard Reaction (IMARS-14), hosted by the authors of this introductory editorial, who are from Doha, Qatar [...].


Subject(s)
Food , Maillard Reaction , Glycosylation , Allergens , Glycation End Products, Advanced/metabolism
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